Restaurant Management & Food Safety

Restaurant Management & Food Safety
Date and time
1:00 PM - 4:00 PM, September 18, 2017
Description

The National Restaurant Association's National Food Safety Month was created to heighten awareness about the importance of food safety education. Join us for information and training activities based on the ServSafe food safety program.

Event sponsor
Admission
Free
Open to public, alumni, current students, faculty, future students, staff
Location