Restaurant Management & Food Safety
- Date and time
-
1:00 PM - 4:00 PM,
September 18, 2017
- Description
The National Restaurant Association's National Food Safety Month was created to heighten awareness about the importance of food safety education. Join us for information and training activities based on the ServSafe food safety program.
- Event sponsor
-
Small Business Development Center (SBDC)
- Admission
Free
- Open to public, alumni, current students, faculty, future students, staff
- Location
West Plains Civic Center